We recently received issue number one of Fire & Knives, a new print quarterly of "new writing about food" out of the UK. In their own words: "We give established writers a place for work that would not be published elsewhere; new writers a place to show themselves and experts in other fields an opportunity to write about our favourite subject." It's a rather handsome and inspiring publication, lovingly-designed, all in a format (smaller, thicker stock than your typical magazine) that eschews the glossy.
Print is not dead yet!